Traditional Pie

Thanksgiving orders MUST be placed through the thanksgiving links for Monday, Tuesday, and Wednesday pickups. We will reject thanksgiving orders placed through this link. Orders of 10 pies or more must call before hand for approval.

Black out dates: November 1st-28th, December 24-26th, January 1st, & holiday weekends.

Please select fruit filling of your choice! All of our pies are handmade with real butter, sugar, and fruit. We have had the same recipe for over 30 years. Online orders are available for pickup 48 hours from order time.

Orders of 15 items or more please contact us at contact@avilavalleybarn.com

You-Bake Directions
keep frozen until ready to bake
1. Remover from box and plastic wrap
2. Preheat oven to 350F
3. For traditional pies Whisk an egg and brush on crust then sprinkle with white sugar
4. Place on cookie sheet on center rack in oven
5. Bake for approx. 80-90 minutes (pie) or 45-60 minutes (crisp/cobbler) until golden brown & bubbly
6. Remove from oven & cool allowing fruit to set
7. Enjoy!

$28.95

Fruit Filling

Preparation

Pickup date & time (48 hours min):

0/500

Quantity

Traditional Pie

You-Bake Directions