DUTCH PIE

$28.95

FRUIT FILLING

APPLE

CHERRY

PREPARATION

FROZEN

BAKED

PICKUP DATE & TIME (48 hours minimum)

0/500

Quantity

Thanksgiving orders MUST be placed through the thanksgiving links for Monday, Tuesday, and Wednesday pickups. We will reject thanksgiving orders placed through this link. Orders of 10 pies or more must call before hand for approval.

Black out dates: November 1st-28th, December 24-26th, January 1st, & holiday weekends.

Flakey pie crust on the bottom with a sugar, flour and butter crumble on top.

Please select fruit filling of your choice! All of our pies are handmade with real butter, sugar, and fruit. We have had the same recipe for over 30 years. Online orders are available for pickup 48 hours from order time.

Orders of 15 items or more please contact us at contact@avilavalleybarn.com

*keep frozen until ready to bake

Remove from box and plastic wrap

Preheat oven to 350F

For traditional pies: Whisk an egg and brush on crust then sprinkle with white sugar

Place on cookie sheet on center rack in oven

Bake for approx. 80-90 minutes (pie) or 45-60 minutes (crisp/cobbler) until golden brown & bubbly

Remove from oven & cool allowing fruit to set

Enjoy!

DUTCH PIE

YOU-BAKE DIRECTIONS