Avila Valley Barn

Cook with your kids–it's one of the best ways to have fun with your family. And, it teaches them important things in life while having fun: the importance of family; how to work as a team; cooking nutritious food to nurture your body; the chemistry of how ingredients work together to make magic; and doing something creative.

This month we have some one of our family favorites that we're sure you'll enjoy.

Each month we will offer different recipes that compliment our fresh fruits and vegetables and our other products, so come back often and see what we have. We'll archive our recipes at the bottom of the recipe page so that you can download them and print them later or download ones that you may have missed.

Sweet Potato Casserole Recipe

Ingredients:
2 Cups cooked sweet potatoes, mashed
2 Cups cooked yams, mashed
2 Cup sugar
2 Eggs
1/2 Cup milk
2-1/2 Tablespoons butter, melted
1/2 Teaspoon salt

Topping:
1 Cup brown sugar
2-1/2 Tablespoons butter, melted
1/3 Cup flour

Instructions:
Preheat the oven to 350 degrees.

Miix all main ingredients together and pour into a greased baking dish.
Blend all topping ingredients and sprinkle over sweet potatoes/yams in baking dish.
Bake at 350 degrees for 30-35 minutes or until brown sugar melts.
Recipe may be doubled or tripled.
ENJOY!

Click on each recipe listed below to download, save or print:

1. Olallieberry Buckle
2. Apricot Recipes
3. Plum, Pluot, and Peach Recipes
4. Apple Recipes
5. Pumpkin Recipes
6. Sweet Potato Casserole