Our Seasonal Table that we have illustrated above indicates the month in which our own farm-grown produce is ripe and ready to pick barring any seasonal variations.

Anything we don't grow on our farms, we get from neighboring farms including broccoli, cauliflower, lettuces, potatoes, peppers, garlic, green onions, eggplant, green and red cabbages, carrots, leeks, brussel sprouts, fresh herbs, cilantro, parsley, and basil.